why, oh pie!

i'm in the mood for some chicken pie. non of that flakey pastry sort. but that baked butter and flour type. where the pie filling is stew-esque, like xmas pie. my fave way of enjoying chicken pie is with a huge dollop of ketchup on the side. there is no compromise to this rule.

dee makes the best, she puts extra crust and throws in quails eggs. i could eat this for days. and i usually do, all 12 days of xmas if nobody stops me! this year will be different, but i don't think i'm giving up my pie.