bringing sexy bak

today's crave of the day is sio bak.

picture this .... the firm top fat roasted to a bubbling crisp, the second layer of fat silken soft and melting in your mouth. the third layer is the moist pork belly meat and finally the salty bit at the end. a montage of textures and tastes in a sliver of meat. damn!

and while i'm at it. i'm missing wan ton mee too. noodles meticulously done el dante with lots of red chilli paste, for flavour. tender char siew slices, the token veg and the plump wan tons in the soup.

sometimes .... with a hint of sliced green chilli laced with vinegar to whet the appetite.